Savory dishes
Land,
The Plana invites you to discover the regional specialties of our local cuisine: homemade fois gras mi-cuit, grilled duck breast (south-west specialty), boneless rib-eye steak, andouillette 5A and the well-known traditional French Côte de boeuf (beef rib).
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Bordelaise entrecôte
Bordelaise entrecôte
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Seafood platter Brochettes de gambas et saint Jacques, basmati rice
Seafood platter Brochettes de gambas et saint Jacques
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Small roast beef with pepper sauce with french fries
Small roast beef with pepper sauce
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Homemade Foie Gras mi-cuit and its toast
Homemade Foie Gras mi-cuit
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Sole fish with fried potatoes and salad
Sole fish with fried potatoes
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For 2 pers. Whelks, winkles, oysters ans prawns
Assiette de l'écailler
