Fried scallops and asparagus risotto
Parillada from the sea
Veal, gratin dauphinois, two "purées"
Fish sole and vegetables risotto
Lamb's mouse confit in old wine
Grilled lobster
Souris d agneau confite mille feuille d aubergine
We propose suggestions to change your habits and to discover new platter.
Let's have a look on our blackboard.
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