A la carte
Succulent cuts of meat Bordeaux's rib steak or veal liver served with fresh, homemade side dishes.
We also offer a large choice of seafood specialties as sea bream or cod.
The chief proposes twice a week suggestions on the blackboard. Try it !
A local gastronomy to satisfy everyone :
- Our meat
- Our fish
Find these dishes in our menu, Bon appétit !