A la carte

Our menu offers a generous classic brasserie cuisine.

Succulent cuts of meat Bordeaux's rib steak or veal liver served with fresh, homemade side dishes.

We also offer a large choice of seafood specialties as sea bream or cod.

The chief proposes twice a week suggestions on the blackboard. Try it ! 

A local gastronomy to satisfy everyone :

Our Tapas and Starter

Our Salads

Our Meat

Our Fish

Our homemade Dessert

Find these dishes in our menu, Bon appétit !

Menus and "a la carte" 2020

  • File name: New menu 2020
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  • File name: Drinks menu
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