Land, The Plana invites you to discover the regional specialties of our local cuisine: homemade fois gras mi-cuit, grilled duck breast (south-west specialty), boneless rib-eye steak, andouillette 5A and the well-known traditional French Côte de boeuf (beef rib).
Sea We offer a wide range of fresh quality products and dishes that include: prawns, whelks, oysters, our Fisherman Salad (prawns, squid, scallops, salmon tartare, mâche)… We also serve whole fish dishes such as our Spanish baked sea bream and broiled turbot. Online booking or phone 05.56.91.73.23
We propose suggestions to change your habits and to discover new platter. Let's have a look on our blackboard.
Everyday, we offer a quick homemade lunch special for an exquisite lunchtime break. Our cook and its staff, prepare regional specialties or foreign specialties, for you to discover other culinary delights. A “Homemade today’s dessert” is also included in the lunch special.
Ending a meal on a sweet note is a real pleasure for gourmets. Our dessert menu, made up of brasserie classics, is entirely "home-made".
Warm atmosphere inside, dominated by warm colours. Outside, a huge protected terrace to enjoy the panorama of the Place de la Victoire.