• Savory dishes

    Land, The Plana invites you to discover the regional specialties of our local cuisine: homemade fois gras mi-cuit, grilled duck breast (south-west specialty), boneless rib-eye steak, andouillette 5A and the well-known traditional French Côte de boeuf (beef rib).

  • Sea food

    Sea We offer a wide range of fresh quality products and dishes that include: prawns, whelks, oysters, our Fisherman Salad (prawns, squid, scallops, salmon tartare, mâche)… We also serve whole fish dishes such as our Spanish baked sea bream and broiled turbot. Booking online

  • Our suggestion

    We propose suggestions to change your habits and to discover new platter. Let's have a look on our blackboard.