Our Tapas and starters

 

Plancha of tapas (3 or 4 people with aperitifs)

Plancha of the sea                                                                                                                            31,50

La galette du Plana (potato pancake, smoked salmon, mesclun, cream cheese with chives), salmon tartare, Poêlée of «chorizo, praws and squid »

Southwest Plancha                                                                                                                           31,50 

Foie gras terrine, smoked magret, Serrano ham, sweet smoked chorizo, Espelette pepper sausage, marinated peppers

Vegetarian plancha                                                                                                                                             26,50

Aubergine caviar, marinated peppers, Vegetable crisps with marinated peppers, Pan-fried potatoes and mushrooms

From the sea

Prawns with mayonnaise  8.00

Whelks  9.00

Cap-Ferret Oysters  

  •  number 3    X 6    17.50
  •  number 3    X 9    24.00
  •  number 3    X 12  30.00

Plate of Seafood (2 people)    28.00

(Whelks, winkles, oysters and prawns) 

La Galette du Plana  14.50

(Potato pancake, smoked salmon, mesclun salad, cream cheese with chives)

Pan-fried squid and chorizo 12.50

From the land

Deviled eggs   7.50

Serrano ham 10.00

Bellota ham (42 months old and dry-aged)  18.50

Homemade Terrine de foie gras  17.50

Beef carpaccio with basil    11.50

Coddled eggs (with Serrano ham and parmesan cheese)   11.50  

Vegetable crisps with marinated peppers                       11.50