Our Tapas and starters
From the sea
Prawns with mayonnaise 7.50
Whelks 8.00
Cap-Ferret Oysters
number 3 X 6 16.00
number 3 X 9 20.50
number 3 X 12 28.50
Plate of Seafood (2 people) (Whelks, winkles, oysters and prawns) 26.50
Plate of tapas (2 or 3 people) 29.50
(Tuna and salmon tartare, Spanish pan-fried squid and chorizo, and prawns)
La Galette du Plana 13.50
(Potato pancake, smoked salmon, mâche, cream cheese with chives)
Pan-fried squid and chorizo 11.50
From the land
Deviled eggs 7.00
Serrano ham 9.50
Bellota ham (42 months old and dry-aged) 17.50
Homemade Terrine de foie gras 16.50
Beef carpaccio with basil 11.50
Coddled eggs (with Serrano ham and parmesan cheese) 11.50
