Our Tapas and starters

 

From the sea

Prawns with mayonnaise  7.50

Whelks  8.00

Cap-Ferret Oysters  

  •  number 3    X 6    16.00
  •  number 3    X 9    22.00
  •  number 3    X 12  28.50

Plate of Seafood (2 people)    26.50

(Whelks, winkles, oysters and prawns) 

Plate of tapas (2 or 3 people)   30.50

(Tuna and salmon tartare, Spanish pan-fried squid and chorizo, and prawns) 

La Galette du Plana  14.00

(Potato pancake, smoked salmon, mesclun salad, cream cheese with chives)

Pan-fried squid and chorizo 12.00

From the land

Deviled eggs   7.00

Serrano ham   9.50

Bellota ham (42 months old and dry-aged)  17.50

Homemade Terrine de foie gras  17.00

Beef carpaccio with basil    11.50

Coddled eggs (with Serrano ham and parmesan cheese)   11.50