Our Tapas and starters
Plancha of tapas (3 or 4 people with aperitifs)
Plancha of the sea 31,50
La galette du Plana (potato pancake, smoked salmon, mesclun, cream cheese with chives), salmon tartare, Poêlée of «chorizo, praws and squid »
Southwest Plancha 31,50
Foie gras terrine, smoked magret, Serrano ham, sweet smoked chorizo, Espelette pepper sausage, marinated peppers
Vegetarian plancha 26,50
Aubergine caviar, marinated peppers, Vegetable crisps with marinated peppers, Pan-fried potatoes and mushrooms
From the sea
Prawns with mayonnaise 8.00
Whelks 9.00
Cap-Ferret Oysters
- number 3 X 6 17.50
- number 3 X 9 24.00
- number 3 X 12 30.00
Plate of Seafood (2 people) 28.00
(Whelks, winkles, oysters and prawns)
La Galette du Plana 14.50
(Potato pancake, smoked salmon, mesclun salad, cream cheese with chives)
Pan-fried squid and chorizo 12.50
From the land
Deviled eggs 7.50
Serrano ham 10.00
Bellota ham (42 months old and dry-aged) 18.50
Homemade Terrine de foie gras 17.50
Beef carpaccio with basil 11.50
Coddled eggs (with Serrano ham and parmesan cheese) 11.50
Vegetable crisps with marinated peppers 11.50
