Our Tapas and starters
From the sea
Prawns with mayonnaise 7.50
Whelks 8.00
Cap-Ferret Oysters
- number 3 X 6 16.00
- number 3 X 9 22.00
- number 3 X 12 28.50
Plate of Seafood (2 people) 26.50
(Whelks, winkles, oysters and prawns)
Plate of tapas (2 or 3 people) 30.50
(Tuna and salmon tartare, Spanish pan-fried squid and chorizo, and prawns)
La Galette du Plana 14.00
(Potato pancake, smoked salmon, mesclun salad, cream cheese with chives)
Pan-fried squid and chorizo 12.00
From the land
Deviled eggs 7.00
Serrano ham 9.50
Bellota ham (42 months old and dry-aged) 17.50
Homemade Terrine de foie gras 17.00
Beef carpaccio with basil 11.50
Coddled eggs (with Serrano ham and parmesan cheese) 11.50
