Booking 05.56.91.73.23

Booking 05.56.91.73.23

Savory dishes

Land,

The Plana invites you to discover the regional specialties of our local cuisine: homemade fois gras mi-cuit, grilled duck breast (south-west specialty), boneless rib-eye steak, andouillette 5A and the well-known traditional French Côte de boeuf (beef rib).

Bordelaise entrecôte
Bordelaise entrecôte

Seafood platter Brochettes de gambas et saint Jacques, basmati rice
Seafood platter Brochettes de gambas et saint Jacques

Small roast beef with pepper sauce with french fries
Small roast beef with pepper sauce

Homemade Foie Gras mi-cuit and its toast
Homemade Foie Gras mi-cuit

Sole fish with fried potatoes and salad
Sole fish with fried potatoes

For 2 pers. Whelks, winkles, oysters ans prawns
Assiette de l'écailler

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